Junior Sous Chef Opportunities – Job Selection

Ideal Candidate

  • 2-years experience as a Jr. sous chef
  • Experience in a 4* or 5* operations
  • Highly proficient in spoken and written English
  • Experience in ordering and inventory
  • Team-player and strong leadership skills
  • Awareness of waste management and recycling
  • Self-organized, disciplined, reliable and a team player

Benefits

  • Travel Opportunities
  • Free Food and Accommodation
  • International Experience
  • Language Skills Enhancement
  • Medical insurance and onboard medical assistance
  • The opportunity to save money, considering that accommodation and meals are covered
  • Transportation ensured during the contract period
  • Career Growth
  • Visa Fees Refunded
  • Adventure and Unforgettable Experience

FORMULAR

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