Sous Chef

Ideal Candidate

  • 2-years’ experience as a Sous chef
  • Experience in a 4* or 5* operations
  • Highly proficient in spoken and written English
  • Experience in ordering and inventory
  • Team-player and strong leadership skills
  • Awareness of waste management and recycling
  • Self-organized, disciplined, reliable and a team player

Benefits

  • Salary correlated with experience
  • Provided accommodation
  • Provided meals
  • Transportation ensured during the contract period
  • Real career advancement opportunities
  • Medical insurance and onboard medical assistance
  • Opportunities to travel and explore exotic destinations
  • The chance to interact with people from diverse cultures and develop intercultural skills
  • The opportunity to save money, considering that accommodation and meals are covered

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