Executive Chef

Ideal Candidate

  • Have a Chef apprenticeship or culinary schooling
  • Min. 2 years’ experience in a 4* or 5* galley operation as an executive chef
  • Chef or Master Chef certificate Excellent knowledge of HACCP
  • Strong computer skills and budgetary knowledge
  • Experience in ordering and inventory
  • Team-player and strong leadership skills
  • Self-organized, disciplined, and reliable Good problem-solving skills
  • Able to conduct training


  • Salary correlated with experience
  • Provided accommodation
  • Provided meals
  • Transportation ensured during the contract period
  • Real career advancement opportunities
  • Medical insurance and onboard medical assistance
  • Opportunities to travel and explore exotic destinations
  • The chance to interact with people from diverse cultures and develop intercultural skills
  • The opportunity to save money, considering that accommodation and meals are covered



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