Commis de Cuisine

Ideal Candidate

  • Minimum 1 year of culinary experience in a 5-star hotel, restaurant, or on a cruise ship
  • Conversational English language skills
  • Knowledge of kitchen hygiene standards
  • Adaptability to a multicultural work environment

Benefits

  • Salary correlated with experience
  • Provided accommodation
  • Provided meals
  • Transportation ensured during the contract period
  • Real career advancement opportunities
  • Medical insurance and onboard medical assistance
  • Opportunities to travel and explore exotic destinations
  • The chance to interact with people from diverse cultures and develop intercultural skills
  • The opportunity to save money, considering that accommodation and meals are covered

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