Commis de Cuisine – Junior Cook

Ideal Candidate

  • Minimum 1 year of culinary experience in a 5-star hotel, restaurant, or on a cruise ship
  • Conversational English language skills
  • Knowledge of kitchen hygiene standards
  • Adaptability to a multicultural work environment

Benefits

  • Travel Opportunities
  • Free Food and Accommodation
  • International Experience
  • Language Skills Enhancement
  • Medical insurance and onboard medical assistance
  • The opportunity to save money, considering that accommodation and meals are covered
  • Transportation ensured during the contract period
  • Career Growth
  • Visa Fees Refunded
  • Adventure and Unforgettable Experience

FORMULAR

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